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These Gluten Free Marshmallows have only 5 ingredients, no corn syrup and are made in under 20 minutes. They are naturally sweetened and taste amazing.
Maple syrup– These are sweetened with maple syrup, no corn syrup at all, making them completely naturally sweetened. Honey can also be used, but the flavor is stronger whereas maple syrup is more mild.
Grass-fed gelatin– This is the key ingredient for the marshmallows to give them their bounce and texture. I highly recommend using high quality gelatin that you trust, it comes from a trusted source and even has health benefits. It’s good for your skin, hair, nails and gut health.
Water– half is added to the maple syrup to boil and the other half is added to
View FULL RECIPE. Originally published on Real Food with Jessica
