View all RECIPES by The Gluten Free Austrian
Gluten-Free Mini Cheesecakes are a delightful, bite-sized take on the classic dessert. Picture a homemade shortbread crust topped with a luscious brown sugar cheesecake filling finished with brown sugar roasted strawberries. Roasting Strawberries with Domino® Light Brown Sugar helps to bring out their natural flavor and gives them a tender and almost jam-like consistency. These Mini Cheesecakes are for sure a charming and delicious addition to any dessert spread or special occasion, such as Easter or Mother’s Day brunch.
This post is sponsored by Domino® Sugar. All opinions are my own. Thank you for continuing to support the brands that help make The Gluten Free Austrian possible!
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Recipe Ingredient Notes
Gluten Free Flour: The gluten free shortbread cheesecake crust is very forgiving
View FULL RECIPE. Originally published on The Gluten Free Austrian
