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Move over Gluten-Free Cinnamon Rolls, there is a new gluten free brunch star in town: Gluten Free Monkey Bread. Imagine warm, gooey goodness straight from the oven. These bite-sized dough balls are incredibly soft and covered in a cinnamon sugar mixture. Bake them in a skillet until golden brown, and just before serving, generously drizzle on a quick and easy sour cream glaze. Deliciousness in every bite!
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Recipe Ingredient Notes
Gluten Free Flour: While this gluten free monkey bread recipe works with every gluten free flour blend available, it does work the best with Cup4Cup (with King Arthur Measure for Measure being my second choice). The addition of the cornstarch gives the dough a lighter crumb. Combined
View FULL RECIPE. Originally published on The Gluten Free Austrian
