View all RECIPES by The Gluten Free Austrian
Whether you enjoy it warm with ice cream or by itself, this gluten-free peach cobbler is like a cozy, homemade treat that brings comfort and happiness. Juicy peaches are tossed with fresh blueberries, brown sugar, and freshly grated ginger, then topped with homemade gluten-free buttermilk biscuits. Once baked to perfection and served with a generous scoop of vanilla ice cream it is what I would consider heaven on a plate.
Cobblers are not something I grew up with in Austria so this was a “new to me” dessert when I first moved to the US. Over the years it has become one of my favorite summertime desserts. Easy to make and never disappoints.
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View FULL RECIPE. Originally published on The Gluten Free Austrian
