View all RECIPES by The Gluten Free Austrian
If you are looking for a fall dessert that’s for a change not apples or pumpkin, then I highly recommend this Gluten Free Pear Cake. It’s a delicious twist on my popular Gluten Free Apple Crumb Cake. The added fresh grated ginger brightens it flavors and pairs so well with the spiced pears. While this pear ginger cake is delicious the day it has been baked, it’s actually better the second day. Which makes it a wonderful make ahead option (especially for the busy holiday season). Serve this gluten free pear cake for breakfast, brunch or with a cup of coffee for a midafternoon treat.
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Recipe Ingredient Notes
Gluten Free Flour: I tested this Gluten Free
View FULL RECIPE. Originally published on The Gluten Free Austrian
