View all RECIPES by The Gluten Free Austrian
Pecan Shortbread Cookies are a delectable treat that combines the rich, buttery goodness of traditional shortbread with the nutty flavor and crunch of pecans. To make these Gluten Free Pecan Shortbread Cookies even better, I added some dark chocolate chunks making them like a combination of pecan sandies and chocolate chip cookies. They’re simple, crumbly like shortbread should be, and downright delicious with their melt-in-your-mouth texture.
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Recipe Ingredient Notes
Gluten Free Flour: Pecan Shortbread is a very forgiving recipe when it comes to the choice of gluten free flour. I tested it with Bob’s Red Mill 1-1 and King Arthur Measure for Measure. Both gluten free flour blends created a delicious crumbly pecan shortbread cookies.
Butter:
View FULL RECIPE. Originally published on The Gluten Free Austrian
