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These Gluten Free Pumpkin Muffins are easy to make, packed with all the warm spices, and so delicious! They are gluten free, dairy free and made in under 30 minutes.
My gluten free applesauce oatmeal muffins are one of my most popular recipes and my gluten free banana muffins are also a hit. I knew I wanted to make a pumpkin version. Swapping the applesauce for pumpkin and adding a little extra sweetener and these will become your new favorite fall muffin!
Ingredients for gluten free pumpkin muffins
Gluten Free Oats- Gluten free oats are used in these which are naturally gluten free, but they are regularly cross contaminated so look for ones that have gluten free on the
View FULL RECIPE. Originally published on Real Food with Jessica
