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Gluten Free Pumpkin Roll – a timeless and elegant autumn dessert that never fails to make a lasting impression. This delicious fall dessert starts with a pumpkin sponge cake, filled with a whipped cream cheese frosting rolled it into its signature spiral shape. Definitely an eye-catching dessert!
I have included lots of tips and trip in the instructions so you can impress your friends and family with a delicious gluten free pumpkin roll this holiday season.
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Recipe Ingredient Notes
Gluten Free Flour: I experimented with various gluten-free flour blends, including Cup4Cup, my own gluten free flour blend, and Bob’s Red Mill 1-to-1, when preparing the Gluten-Free Pumpkin Roll Recipe. While all three flour blends performed well in
View FULL RECIPE. Originally published on The Gluten Free Austrian
