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Gluten Free Pumpkin Whoopie Pies are easy to make and are full of rich pumpkin flavors. They consist of two soft and cakey pumpkin cookies sandwiched together with a luscious and creamy maple cream cheese filling, creating a delectable handheld dessert. These moist and tender gluten free sandwich cookies make for the ideal autumn indulgence.
[feast_advanced_jump_to] Recipe Ingredient Notes
Gluten Free Flour: I have tested this recipe for Gluten Free Pumpkin Whoopie Pies with Bob’s Red Mill 1-1 and King Arthur Measure for Measure. The sandwich cookies made with King Arthur were more compact and spread less. So be aware of this when you use King Arthur’s Measure for Measure Gluten Free Flour. I am not saying other
View FULL RECIPE. Originally published on The Gluten Free Austrian
