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Gluten Free Sourdough Discard Crackers are a delicious way to repurpose excess gluten free sourdough starter and reduce food waste. These crackers, made from the discarded portion of a sourdough starter, boast a unique tangy flavor and a satisfying crunch. The crackers can be seasoned and topped with various ingredients, which turns them into a versatile snack or a tasty addition to cheese boards, dips, and appetizers. You may never want to eat storebought crackers again – yes, these gluten free crackers are that good.
Recipe Ingredient Notes
Gluten Free Sourdough Starter: Sourdough discard refers to a portion of the gluten free sourdough starter that is removed and discarded during the feeding process. You can you unfed sourdough discard for this