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Gluten Free Sourdough Discard Muffins are a delicious way to repurpose excess gluten-free sourdough starter that would otherwise be discarded during the feeding process. My recipe for sourdough discard muffins is a great base recipe to have on hand. Add fresh blueberries, strawberries, or even chocolate chips. I turned mine into blueberry white chocolate chip muffins because it’s one of my favorite combinations.
Thanks to the fermented nature of the discard, incorporating gluten-free sourdough discard into muffin batter adds a subtle tanginess and depth of flavor. Additionally, the acidity of sourdough discard helps tenderize the muffins, resulting in a moist and flavorful crumb.
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Recipe Ingredient Notes
Gluten Free Flour: I have successfully tested these Gluten-Free Sourdough Discard Muffins with my homemade
View FULL RECIPE. Originally published on The Gluten Free Austrian
