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This Gluten Free Swiss Roll cake is so much easier to make than you might think and absolutely delicious! The soft and airy sponge is light and moist, pairing beautifully with the silky mascarpone whipped cream frosting. Fill up with fresh berries, a sprinkling of powdered sugar and enjoy!
⭐Gluten Free Swiss Roll Highlights⭐ Simple Ingredients: The gluten free sponge cake is made with basic ingredients that you likely already have on hand. Airy Sponge: Beating the eggs and sugar together on a high speed until you reach the ribbon stage means your cake will properly aerated resulting in a light and fluffy sponge. Silky Whipped Filling: Mascarpone cheese whipped up with sugar and cream makes for a super luxurious whipped
View FULL RECIPE. Originally published on A Saucy Kitchen
