View all RECIPES by The Gluten Free Austrian
This Gluten Free Tiramisu Cake Roll is a combination of my two favorite desserts: Swiss Roll (Biskuitroulade) and the Italian dessert Tiramisu. A light and airy gluten-free sponge cake, drenched in a decadent coffee syrup, and generously filled with a luxuriously smooth mascarpone frosting. The result is a stunning dessert that is as delicious as it is eye-catching.
[feast_advanced_jump_to] Recipe Ingredient Notes
Gluten Free Flour: The sponge cake used to make this Gluten Free Tiramisu Cake works best with a flour blend like King Arthur Measure for Measure, Bob’s Red Mill 1-1 and my own gluten free flour blend. I don’t recommend Cup4Cup since it is primarily made from corn starch, which quickly absorbs the liquid in the sponge
View FULL RECIPE. Originally published on The Gluten Free Austrian
