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Gluten Free Waffles hold a special place in the world of breakfast and beyond. My waffles are simple to make with ingredients you most likely already have in your fridge and pantry. The secret ingredient is sour cream, resulting in waffles that are both fluffy and flavorful. Whether enjoyed for breakfast, brunch, or even dessert, sour cream waffles are a must-make recipe that everyone will love.
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Recipe Ingredient Notes
Gluten Free Flour: I’ve experimented with various gluten-free flour blends, including King Arthur Measure for Measure, Cup4Cup, Bob’s Red Mill, and my blend, to test this Gluten Free Waffle Recipe. While my blend, Bob’s and King Arthurs’s gluten-free flour works wonderfully here, I do not recommend Cup4Cup. It produces a very gummy-looking batter with
View FULL RECIPE. Originally published on The Gluten Free Austrian
