Greek Meatballs (Keftedes)

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Greek Meatballs also called Keftedes – Are juicy tender meatballs made with ground beef, minced onion, earthy spices and fresh flavorful herbs. They are such a comforting mediterranean food and there are so many different ways to serve them.

Looking for more ways to make meatballs? Also try my super popular Italian Meatballs and the healthier Turkey Meatballs.

Greek Keftedes

Keftedes are a popular Greek dish made with ground beef, lamb or pork, bread crumbs (dried or fresh) with a liquid to soak, egg to bind, and to flavor they include onion and fresh herbs such as mint and parsley. Traditionally they are pan fried in oil but for a healthier alternative they can be oven baked (I’ve included both

View FULL RECIPE. Originally published on Cooking Classy

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