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Greek Meatballs also called Keftedes – Are juicy tender meatballs made with ground beef, minced onion, earthy spices and fresh flavorful herbs. They are such a comforting mediterranean food and there are so many different ways to serve them.
Keftedes are a popular Greek dish made with ground beef, lamb or pork, bread crumbs (dried or fresh) with a liquid to soak, egg to bind, and to flavor they include onion and fresh herbs such as mint and parsley. Traditionally they are pan fried in oil but for a healthier alternative they can be oven baked (I’ve included both