View all RECIPES by Spicy Southern Kitchen
Green Bean Bundles wrapped in bacon make a beautiful presentation for a holiday meal and you won’t believe how wonderful they taste.
Blanch The Green Beans
The green beans are first blanched in boiling water to get them just slightly tender. Blanching is a process of boiling for a short period of time and then quickly cooling, usually in an ice bath. Raw green beans take a long time to get tender and blanching also helps keep their color bright green.
Marinate the Green Beans
Then they’re marinated in a mixture of butter, brown sugar, garlic, Worcestershire sauce, and salt and pepper. You can do this step up to a day in advance and it really adds so much salty, sweet
View FULL RECIPE. Originally published on Spicy Southern Kitchen
