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Louisiana really knows how to make a meal that speaks to the soul, and Grillades and Grits is no exception boos! This dish transforms an inexpensive cut of meat into something so flavorful and comforting, you’ll swear it’s a secret family recipe passed down for generations. Slow-cooked to perfection in a smoky, sweet gravy, the tender meat is spooned over creamy, decadent Southern grits that’ll make you wanna lick your plate clean!
I woke up this morning with a craving, a hankering, a straight-up need for Creole cooking. As I rolled out of bed, to the bathroom, and eventually, into the kitchen, all I could think about was how I was gonna get my fix. So, I raided the pantry and gutted the
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