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Ham and Cheese Casserole is made with pasta and ham in a super cheesy sauce. A combination of Gruyere and cheddar cheese give this classic comfort food dish a rich, savory flavor with bits of salty ham and crispy breadcrumbs in every bite.
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There are lots of ways to use up leftover holiday ham. My go-to is usually breakfast recipes, such as a Ham and Cheese Omelet, however, there are dinner recipes that are equally as delicious.
This Ham and Cheese Casserole is the perfect example. It’s a filling dish that is rich and cheesy with bits of ham in every bite. Similar to my Creamed Chicken with Biscuits recipe, it’s an old-fashioned recipe
View FULL RECIPE. Originally published on Delicious Little Bites
