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Nothing beats a delicious old fashioned quiche, and this recipe for Ham and Cheese Quiche will be a family favorite. Perfect for brunch or holiday breakfast, this recipe is simple, and uses a store-bought pie crust to keep it easy. Leftovers for breakfast or even dinner are just as delicious!
What is Quiche? A Quiche is a French egg tart. It’s a pastry crust filled with a savory egg custard and baked. Quiche can be served hot or cold which is great as you can make it ahead of time, and the filling possibilities are endless!
How to Make Quiche To start, sautée onions in butter. Once translucent, set aside and allow to cool. In a mixing bowl, beat eggs
View FULL RECIPE. Originally published on Laughing Spatula
