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Ham Tetrazzini is a creamy casserole dish made with spaghetti, ham, and peas in a cheesy sauce. It’s a delicious family-friendly meal and a great way to use up leftover holiday ham too!
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Classic chicken tetrazzini was created over 100 years ago in California. It’s more of an Italian-inspired dish and was named after Luisa Tetrazzini who was an Italian opera singer.
While traditionally made with chicken or seafood, there are now many other versions, including this Ham Tetrazzini recipe.
Tetrazzini recipes are typically made with spaghetti, meat or seafood, and a Béchamel sauce with added wine, cream, and cheese for richness. It can be topped with breadcrumbs, additional cheese, and/or fresh parsley.
Some
View FULL RECIPE. Originally published on Delicious Little Bites
