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Hazelnut butter is a rich, toasty, creamy spread that is so simple to make at home. All you need are nuts, salt, and a good food processor to make this silky nut butter at home!
Homemade nut butters are so satisfying to make. If you’ve never tried them, they go from a crumbly mess to a dough-like paste to a smooth, buttery concoction right before your eyes.
If you like control (what home cook doesn’t?), making hazelnut butter at home gives you a ton of freedom. Want your hazelnut butter to be unsalted? Easy. Like it deeply roasted with a touch of sweet maple flavor? Done. How about a little chunky and textured? Simple.
We’ll start with a basic hazelnut butter recipe
View FULL RECIPE. Originally published on With Spice
