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You are going to love how easy this recipe is. No grating carrots or peeling apples. A moist and delicious healthy carrot bundt cake that looks beautiful for company and easy enough for a weeknight dessert. There is a secret to making a carrot cake without having to use any carrots. I bet you’ll be surprised when you see what I used in the recipe in place of grated carrots.
The star of this delicious and healthy carrot bundt cake is….baby food carrots!
The pureed carrots and baby food applesauce give so much moisture and taste to this amazing cake recipe. A winner of a cake for sure.
The cake presents very well and it would be a great option for a buffet dessert bar
View FULL RECIPE. Originally published on Pam's Daily Dish
