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This classic homemade corned beef hash recipe adds chopped up carrots, zucchini and bell peppers to the traditional trio of crispy potatoes, salty meat and sweet onions, and it’s so good! Your go-to breakfast for the morning after St. Patrick’s Day and a must-make dish anytime you have leftover corned beef in the house!
I absolutely love corned beef hash. A big rustic jumble of crispy-edged potatoes with sweet, sautéed onions strewn around and shreds of salty meat in every bite, the yolk of a soft cooked egg dripping down over everything …. mmmm.
I don’t often make corned beef for dinner and when I do, I’m honestly even more excited about breakfast the next morning – homemade corned beef hash!
Corned
View FULL RECIPE. Originally published on Panning the Globe
