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Today I’m diving deep into a dish that’s a real blast from the past, but is making quite the comeback: Hog Maws. Now, I get it, the name alone might not have you rushing to the kitchen, but hear me out. If you grew up like I did, you might remember your grandma or your aunties talking about how hog maws were the central highlight in the South every New Year’s Day. They’d pair it up with Chitterlings, Collard Greens, and a big ol’ skillet of cornbread for a meal that was pure comfort and Southern tradition!
If you want to know what are hog maws, these bad boys are basically the stomach of the pig. And y’all, when
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