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Learn how to make your own creamy homemade cashew butter with just a few basic steps. Simply roast your cashews until warm and toasty (or leave un toasted!) then blend in a high-speed blender or food processor until smooth and enjoy.
Reasons to Make Your Own Homemade Cashew Butter Simple Ingredients: All you need are some cashews, a pinch of salt and maybe a little oil to help with the blending. If you really want to keep it simple – use just cashews! Adaptable: Do you like your nut butters smooth or crunchy? Sweet? Salty? Sweet and salty? Play around with additional ingredients and flavors to customise the recipe to exactly what you like! Easy: Considering the improvement in flavor
View FULL RECIPE. Originally published on A Saucy Kitchen
