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Homemade Corned Beef tastes even better than what you can get at the deli, and is easier to make than you think! It’s amazing on sandwiches, with vegetables, in a breakfast hash, and more. All you need is the best brine recipe is you make your own.
Enjoy an Irish-inspired spread anytime, not just on St. Patrick’s Day! This Lamb Stew, Irish Soda Bread, and Irish Coffee taste fantastic all year.
How to Make Brine for Corned Beef
Homemade Corned Beef is leagues away from anything you can buy at the grocery store or the deli. Ever noticed how store-bought ones often taste the same? My recipe yields flavor-packed brisket that basically melts in your mouth!
Don’t be intimidated
View FULL RECIPE. Originally published on Sweet and Savory Meals