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If you want to add a huge boost of flavors to your meals, try making your own Homemade Cream of Mushroom Soup. Substitute this in any recipe that calls for the canned soup and it will take it to the next level!
A DELICIOUS ALTERNATIVE TO CANNED SOUP
Condensed cream of mushroom soup is a cook’s secret ingredient in so many recipes to add flavor and creaminess. Did you know you can make it yourself? It’s easy to do, only takes about 20 minutes, and it brings so much more flavor to any food you mix it in with. Or you can just use it to make actual mushroom soup! This Homemade Cream of Mushroom soup is thick and creamy with bits of
View FULL RECIPE. Originally published on The Country Cook
