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Homemade marshmallows are pillowy soft, fluffy, and so darn creamy. You can’t beat the melt-in-your-mouth texture and rich vanilla bean flavor!
I don’t think there’s any homemade candy out there that is as good as a marshmallow. The difference between store-bought and homemade is unreal. If you’ve never had one, they taste like puffs of soft, sweet air. They have a plush, bouncy texture that melts in your mouth (thank you to our thermoreversible hydrocolloid friend, gelatin!) and gives way to a creamy burst of vanilla.
They are 100% worth making from scratch, and the recipe is actually pretty simple. I love to make them with our kids because they’re a perfectly blank canvas for colors, flavors, and add-ins. It also gives us
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