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I’m not trying to put anyone out of business here, but since cutting out the middleman (sorry, local takeout!), I have not looked back. I got homemade curries down, and now homemade naan too! At least 100% cheaper and healthier (ok, girl math), these sweet, milky-smelling naans are hot, soft, and fresh off the pan. Made from store cupboard staples and with an easy-to-follow method, I think you might be rebelling too.
Making homemade naans does involve a bit of basic chemistry, so if you’re after a first-time friendly beginner’s bread, try my yeast-free, rapid proof-time easy flatbread recipe.
Easy naan bread recipe
Now, I’m guessing you don’t have a tandoor (the traditional oven for naan-making) in your kitchen Me neither! But that won’t
View FULL RECIPE. Originally published on Vikalinka
