View all RECIPES by Vikalinka
These potato-filled pierogies (or vareniki) are tender and flavourful dumplings, lovely boiled or fried with onions, sour cream and dill. Filling and surprisingly tasty!
For the perfect two-course meal, try pierogies with heartwarming Vegetarian Borscht!
I love dumplings in any form. Tortellini, gyoza, nockerl, and more, I’ll eat them all!
But pierogies are the one type of dumpling that will always hold a special place in my heart! It instantly brings back all sorts of warm memories of childhood – special gatherings to make pierogies in vast quantities, school lunches, and many family dinners.
These dumplings were always around and I loved it every time they were served. I’m so excited to share these little packets of joy with you!
Potato and onion
View FULL RECIPE. Originally published on Vikalinka
