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Learn how to make your own Homemade Spaghettios with way more flavor in only 30 minutes and with better ingredients!
AN ELEVATED CHILDHOOD FAVORITE
Homemade Spaghettios is a childhood favorite of mine. Honestly, I still grab a can every now and then to enjoy with some grilled cheese. Last time I opened a can, I got to wondering how hard it would be to make it from scratch. Turned out it was WAY easier than I thought it would be and WAY better than the original. Canned Spaghettios have the most basic tomato sauce and this takes that sauce up a notch. This got a huge thumbs up from my picky eaters. Plus, this version is creamier which we all really enjoyed!
FREQUENTLY
View FULL RECIPE. Originally published on The Country Cook
