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This recipe for homemade baked veggie tots is awesome for babies and toddlers but also the whole family! It’s made with carrots, spinach, and peas, simple seasonings, and no oil or preservatives found in store-bought options. Serve these dairy-free tots as a healthy side dish or snack, and freeze the leftovers for later!
Veggie tots have grown in popularity in recent years, with so many varieties in the grocery store freezer section these days! I’m personally jazzed that we are all finding new ways to eat veggies in approachable and familiar ways (a la tater tots). So I have been excited about making a homemade tot recipe for a while, especially now that I have a toddler to gobble them down with us!
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