View all RECIPES by The Country Cook
This Easter Hot Cross Buns recipe is even better than the traditional one. The mini chocolate chips add a touch of sweetness in each bite!
AN EASTER FAVORITE BAKED GOOD
Hot Cross Buns, with their pillowy soft texture and unique look, are not just a delightful Easter favorite– they are a longstanding, comforting tradition with family and friends. These semi sweet buns are perfect to bake up this weekend for Easter breakfast or brunch! This particular recipe is a twist on the original recipe and one that is a huge hit with the younger folks!
FREQUENTLY ASKED QUESTIONS: What are Hot Cross Buns?
Hot cross buns are a traditional sweet bun typically made with spices like cinnamon, nutmeg, and allspice, along with currants
View FULL RECIPE. Originally published on The Country Cook