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Take humble jacket potatoes to the next level by adding spicy baked beans and fresh chimichurri sauce. Savoury with a fresh, herby kick!
Jacket potatoes
Jacked potatoes (or baked potatoes) are something I grew up with but stopped eating quite a long time ago. Slathering a potato with sour cream and cheese could only be exiting for so long.
It’s a shame because jacket potatoes could do so much more. They are a perfect platform to layer a huge range of exciting flavours over.
For this recipe, I drew inspiration from the fantastic flavours of South America. I started with a bean dish with just the right amount of heat to keep things interesting. And to finish it off is a fresh,
View FULL RECIPE. Originally published on Vikalinka
