View all RECIPES by Panning the Globe
Coco bread might just be the world’s most perfect sandwich bread. Unimaginably fluffy with delicious buttery folds that open to hold your favorite filling.
Use it for sandwiches or enjoy it warm from the oven, slathered with butter and jam. Anything you’d normally pair with regular rolls or sandwich bread will be even better on this delicious authentic homemade Jamaican coco bread.
A Jamaican Twist on Buttery Rolls
Coco bread is a unique twist on the buttery yeast roll – a beloved staple in Jamaica that is served everywhere from school cafeterias to outdoor food stands to upscale restaurants. In Jamaica you’ll often find it stuffed with beef patty or other sandwich fillings.
The dough is typically made with flour, yeast, sugar, salt, butter
View FULL RECIPE. Originally published on Panning the Globe
