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Fresh with lemon and full of crunch, this kale quinoa salad has it all. It’s tossed in mix of toasted breadcrumbs and walnuts and is dressed in shallot vinaigrette. The salad is easy to make because you can overlap and multitask each of the components. That’s also why it’s perfect for meal prep for lunch or dinner.
This salad takes inspiration from one of my go-to pasta recipes, lemon kale orzo.
Table of ContentsWhy You’ll Love This RecipeThe IngredientsHow To Make This Kale Quinoa RecipeServingLeftovers & StorageRecipe TipsRecipe FAQsMore Salad RecipesKale Quinoa Salad Recipe Why You’ll Love This Recipe
Toasted breadcrumbs are the new croutons. I think homemade croutons are a finishing touch that can take a salad to the next
View FULL RECIPE. Originally published on Last Ingredient
