Kimchi Jjigae (Kimchi Stew)

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Pickled Plum
Kimchi Jjigae (Kimchi Stew)

35 minutes is all you need to make this comforting kimchi jjigae. With its salty, savory, and smoky flavors, this classic Korean kimchi stew can be served as a main with a side of rice, or as part of a family style meal. This recipe is meat-free (vegetarian) and can be also be made 100% vegan.

Making a big pot of stew is one of the easiest ways to serve dinner because little prepping is involved. It’s relatively mess-free as it only requires a cutting board, a chef’s knife, a large pot, and a ladle, and there is plenty left to enjoy as a meal for the next day or two.

It’s also an easy way

View FULL RECIPE. Originally published on Picked Plum

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