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Korean Spinach Side Dish (Sigeumchi Namul)
Sigeumchi namul is a popular Korean spinach side dish often served with other sides (banchan) such as sookju namul (bean sprout salad) and kimchi, as part of a Korean barbecue dinner. It’s very easy to make and only requires 6 ingredients.
Why this recipe works
Easy to make. Minimal chopping is required and the entire dish is ready in less than 15 minutes. Keeps well. The dish can be made ahead of time and will keep in the fridge for a few days. Simple flavors. The flavors of this Korean spinach side dish are mildly salty, savory, and nutty, which makes it easy to pair with other dishes.
View FULL RECIPE. Originally published on Picked Plum
