Kuru Kayısı Tatlısı (Turkish Poached Apricots with Ricotta)

View all RECIPES by The Mediterranean Dish

Luscious, sweet-and-tart poached apricots are stuffed with rich and creamy ricotta cheese and sprinkled with chopped pistachios. This Turkish-style apricot dessert recipe is deliciously fragrant

View FULL RECIPE. Originally published on The Mediterranean Dish

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