Leek Puff Pastry Tart with Gruyere

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This mouthwatering leek puff pastry tart is an easy recipe with explosions of flavor from gruyere cheese and creamy ricotta, spiked with dill, thyme, and lemon. It’s a delicious way to use caramelized leeks for an elegant yet simple dish. Serve this beautiful leek tart as a vegetarian appetizer, side, or main!

Leeks are such a versatile member of the onion family. While you may be most familiar with them as a base for soup, they can also shine as the star of a dish!

My leek puff pastry tart is an ode to the wonderful flavor and ease of preparation that this humble vegetable imparts. It relies on store-bought puff pastry for a hassle-free yet delicious landscape for creamy cheese, quickly caramelized leeks,

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