View all RECIPES by The Food Charlatan
These bright blackberry lemon cheesecake bars are so creamy, fresh, and fruity. They’re a perfectly pretty dessert for a baby shower, for Mother’s Day, for a girl’s night in. I love how summery they are but honestly, I’d eat these any time of year. The tartness of the fruit is the perfect contrast to the creamy filling. Leave plenty of time for chilling! They aren’t fast, but man are they worth it. The super thick graham cracker crust is heaven. Originally published July 24, 2014.
Table of ContentsWhy you’ll love this recipe for Lemon Cheesecake BarsIngredients for Blackberry Cheesecake BarsHow to make Lemon Cheesecake BarsTips for making Lemon Blackberry BarsHow to serve Blackberry Lemon BarsHow to store Lemon Blackberry Cheesecake BarsMore amazing cheesecake recipesBlackberry Lemon
View FULL RECIPE. Originally published on The Food Charlatan
