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Why you’ll love these lemon blueberry pancakes
Making pancakes from scratch is the easiest thing ever, and the results are absolutely worth the minimal effort. But, these lemon blueberry pancakes are next level.
Lemon and blueberry pair well together, balancing the sweetness of the blueberries with the tart, zesty of the lemon, enveloped in a fluffy, delicate pancake batter. Top it off with buttery, pancake syrup, and you have an impressive morning meal.
P.S. If you haven’t tried basic pancakes from scratch before, check out my dairy free pancakes recipe. It’s a basic recipe that you will never stop making.
Here’s what you’ll need to make it
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View FULL RECIPE. Originally published on Simply Whisked
