Lima Bean Casserole

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Lima Bean Casserole is creamy and cheesy and loaded with lima beans. This is your basic canned soup, crunchy topping, southern casserole. It’s surprisingly good!

A Unique Southern Casserole

Southerners are famous for making a casserole out of anything, even pineapple.

If you’re looking for a different casserole to serve with your holiday meal, this Lima Bean Casserole is totally easy. Just cook some frozen lima beans and mix in a can of  condensed cream of celery soup. You could use cream of mushroom instead if you like it better.

I also add in a small jar of diced pimentos. They add a little flavor and give the casserole a festive touch. Some onion that has been cooked in a little butter

View FULL RECIPE. Originally published on Spicy Southern Kitchen