Linguine with Clams

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Linguine with Clams is a classic for a reason. Fresh clams simmered in a buttery white wine sauce and tossed with hot pasta. Perfect for weeknights!

When it comes to clams, I’d say that I am a pretty big fan. Any way you serve them. Clam Chowder is always a winner, especially on cold days. Clam Dip which is a must make for Summer backyard BBQs. Baked Stuffed Clams are an elegant appetizer perfect for a special occasion. And clams are even good added into your favorite Stuffed Mushroom stuffing.

Like I said anything with clams is a winner.

But one of my absolute favorite ways to eat them is this Linguine with Clams. You may have had

View FULL RECIPE. Originally published on Life's Ambrosia

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