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So. Much. Fun. There are a whole lot of adjectives I could use to describe my introduction to a Louisiana Crawfish Boil, but WOW sums it up nicely.
I’m laying out all the steps here so you can set up and cook a Louisiana seafood boil with shrimp or crawfish. Spoiler alert – doing a Louisiana-style seafood boil on the stove is much simpler than you might think. (I’ll be sharing directions specifically for a shrimp boil at home next week!)
Heads up – this is going to be a long one. If you are just here for the instructions, hit that handy “jump to recipe” button at the top of the post.
Crawfish Boil
While in Louisiana for Sean’s family reunion,
View FULL RECIPE. Originally published on Barefeet in the Kitchen
