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Marinated Beef Souvlaki Wraps start with sliced beef marinated in lemon juice, olive oil, oregano, and lots of garlic! Cook up the steak souvlaki and serve it in warm pitas topped with french fries, tzatziki sauce, onions, and tomatoes!
It’s all sunshine and Mediterranean skies when you’ve got warm, pita-wrapped, beef souvlaki on deck!
I know when you look at the short ingredient list for these steak souvlaki wraps, you won’t believe that they’re as yummy as I’m describing them to be. But I have a theory, the shorter the list of ingredients for souvlaki, the more delicious they are! Check out my chicken souvlaki skewers, you’ll see what I mean.
For this recipe, we’ll start with your favorite cut of steak
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