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Want a rib-sticking, belly-filling, soul warming dinner recipe? Try this indulging homemade Meatball Alfredo that’s ready in just 20 minutes!
A QUICK HEARTY DINNER
If you are a spaghetti and meatball lover then you are going to absolutely love this recipe! It switches up the usual meatball and red sauce recipe and turns into a creamy alfredo and meatball recipe. Meatball Alfredo is the perfect combination of flavors and textures, featuring a creamy, garlic, cheesy homemade alfredo sauce with homemade, tender, flavorful meatballs. If you want dinner on the table fast without compromising flavor, this is the perfect dinner recipe!
FREQUENTLY ASKED QUESTIONS Can I use frozen meatballs?
Yes, but you’ll need to par-bake them first.
To par-bake frozen meatballs, preheat your oven to
View FULL RECIPE. Originally published on The Country Cook
