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Print Mediterranean Potato Curry This Mediterranean-inspired potato curry is a comforting side dish with onions and peppers. It’s a dry curry with rich spices that comes together quickly on the stovetop. This easy-to-make side dish is suitable for vegan and gluten-free diets. Course Side DishCuisine Mediterranean Prep Time 15 minutes minutesCook Time 35 minutes minutesTotal Time 50 minutes minutes Servings 4 servings Calories 280kcal Ingredients2 pounds gold potatoes, peeled and cut into 1 inch chunks1 large onion, thinly sliced1 large green bell pepper, thinly sliced1 large tomato, chopped2 tablespoons olive oil2 tablespoons balsamic vinegar1 teaspoon ground turmeric1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon garlic powder1 teaspoon kosher saltchopped fresh cilantro, for garnish InstructionsAdd olive oil
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