Mexican Chicken Cornbread Casserole

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This Mexican Chicken Cornbread Casserole has a creamy chicken filling and a cheesy cornbread top. It makes a wonderful weeknight meal and can be made start to finish in 30 minutes.

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Only 8 Ingredients

Only 8 ingredients are needed for this easy weeknight recipe. The creamy chicken filling is a simple mixture of rotisserie chicken, canned corn, taco seasoning, rotel tomatoes, and sour cream.

For my casserole I used a packet of Martha White® Cotton Country Cornbread (6-ounce), but Martha White® makes a variety of cornbread mixes that could be used.

Use Rotisserie Chicken

To make this Mexican Chicken Cornbread Casserole

View FULL RECIPE. Originally published on Spicy Southern Kitchen

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