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The mezcal hibiscus margarita is melody of sweet, floral, and smoky flavor notes that is surprisingly simple to make and perfect for sipping slow! You can make this gorgeous drink in just a few minutes for yourself or for a crowd.
And if you enjoy this recipe, you’ll love my blood orange margarita with mezcal, too!
[feast_advanced_jump_to] Why You’ll Love this Recipe
Quick and Easy – You only need five minutes to make this hibiscus flower margarita and I’ve included easy tips on how you can use common kitchen tools if you don’t have barware on hand!
Fresh Hibiscus Flavor – Hibiscus is indigenous to West Africa and came to the Americas through trade of African goods and people. Known as jamaíca
View FULL RECIPE. Originally published on Dash of Jazz
